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Another Recipe Kitchen Tested by the Party Saviors

Tomato Soup Shots

CATEGORY: Soup
 
A perfect start to the evening festivities
tomatoSoupShot
SERVINGS: 8
PREP TIME: 20 min.
COOK TIME: 10 min.
INGREDIENTS
4 red tomatoes (4 to 5 oz each)
1/4 cup olive oil
2 teaspoons chile-pepper water
2 teaspoons minced garlic
DIRECTIONS
  1. Preheat oven to 300°F.
  2. Bake tomatoes in a shallow baking pan in middle of oven 10 minutes. Coarsely chop tomatoes. Blend with olive oil, chile-pepper water, garlic in a blender until smooth. Force soup through a fine sieve into a large liquid-measuring cup, pressing hard on solids, and season with salt. Heat through and pour into shot glasses  If serving chilled refrigerate covered, until cold.