Another Recipe Kitchen Tested by the Party Saviors

Potato Cakes with Sour Cream and Chive Topping

Leftover mashed potatoes make the perfect breakfast side dish or a small bite appetizer!!
SERVINGS: 10 ea.
PREP TIME:  10 min.
COOK TIME: 20 min.
2 cups mashed potatoes
1 egg, beaten
1/2 cup all-purpose flour
1 cup shredded cheddar cheese
salt to taste
1 pinch garlic salt
1 T butter
1/2 cup sour cream
2 T fresh chives
  1. In a medium bowl, combine mashed potatoes, egg, flour, cheese, salt and garlic. 
  2. In a large frying pan, melt butter over low heat.  Drop potato mixture into frying pan, pat down into 2-3" sized patties 1/2" thick. Flip the potato patties when bottom is brown, approximately 10 minutes.  Brown the other side, also for approximately 10 minutes.
  3. In a small bowl, mix together 1 Tbsp chives and sour cream.  Place a dab of sour cream and chive mixture over each potato patty. Sprinkle remaining 1 Tbsp of chives over sour cream and serve.