The sweetness of the prunes, tang of the vinegar and spice from the pepper make a delicious combination.
SERVINGS: 3 1/2 c
PREP TIME: 20 min.
COOK TIME: 1 hr
3 1/2 c pitted prunes, halved
1 c dark brown sugar
1 c sugar
3/4 c cider vinegar
1 1/2 t crushed red pepper flakes
2 t mustard seed
2 lg. garlic cloves thinly sliced
1/4c thinly sliced onion
1/2 c. thinly sliced candied ginger
1 c white raisins
Bring 2 c water to boil, pour over prunes and soak over night. Mix sugars and vinegar, bring to a boil, add all other ingredients except prunes. Mix well, drain prunes and add to mixture. Simmer over medium low until thickened, about 1 hour, stirring often. Can be stored in the refrigerator up to 1 month.