Try this twist of the original "BLT" with cheese and salsa.
PREP TIME: 15
COOK TIME: 25
4 (12 inch) flour tortillas
1 pound thick sliced bacon, cut into 1 inch pieces
1 cup Cheddar cheese, shredded
1/2 head iceberg lettuce, shredded
1 tomato, diced
4 tablespoons hot sauce or salsa
Pre-heat oven to 250°F.
Wrap tortillas tightly in foil and heat in oven for 10 minutes or until very warm and soft.
While tortillas are heating, cook bacon in skillet over medium-high heat until evenly brown. Drain and set aside.
Remove tortillas for oven; immediately sprinkle 1/4 cup cheese and 1/4 of the bacon, 1/4 of the lettuce, 1/4 of the tomato and 1 tablespoon of hot sauce on each tortilla. Roll up each tortilla. Cut each wrap in half and serve.