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Another Recipe Kitchen Tested by the Party Saviors

Turkey Chili

CATEGORY: Main Course - Poultry
Huge taste, but a bit healthier made with turkey!
turkeychili
SERVINGS: 8
PREP TIME:  15 minutes
COOK TIME:  45 minutes
INGREDIENTS
  • 1 1/2 teaspoons olive oil
  • 1 onion, chopped
  • 1 tablespoon garlic, minced
  • 1 pound ground turkey
  • 1 cup water or chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 1 (16 ounce) can kidney beans (or black beans) - drained, rinsed, and mashed (optional)
  • 2 tablespoons chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
DIRECTIONS

1.     Heat oil in a large pot over medium heat, add onion, garlic and turkey; cook until evenly brown.

2.     Add water, tomatoes, beans and seasonings (chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper) to the pot; mix well.  Bring to a boil then reduce heat to low, cover, and simmer 30 minutes.

3.     Serve with topping condiments- shredded cheese, chopped onions, chopped cilantro, and sour cream.