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Chicken Souvlaki
CATEGORY: Main Course- Poultry
This is street food in Athens, and as popular in Greece as the hamburger is in the U.S.  We can understand why... It's absolutely delicious!  Be sure to serve it with pitas and tzatziki.
souvlaki.jpg
SERVINGS: 6
PREP TIME: 45 minutes
INGREDIENTS
2 tablespoons fresh dill- roughly chopped
1 1/2 TBSP chopped garlic
1 tsp dried oregano
1 tsp dried thyme
1 1/2 TBSP lemon juice
3 TBSP olive oil
1 tsp Kosher salt
1/2 tsp freshly ground black pepper
2 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
6 bamboo skewers- soaked in cold water for 30 minutes
DIRECTIONS

In large bowl combine all of the  ingredients, except chicken. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to 12 hours in the refrigerator.

Heat a large grill pan over medium-high heat. Remove the chicken from the marinade and thread onto wet skewers.  Place on heated grill pan. Cook until the chicken is cooked through, about 10 to 12 minutes.