In large bowl combine all of the ingredients, except chicken. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to 12 hours in the refrigerator.
Heat a large grill pan over medium-high heat. Remove the chicken from the marinade and thread onto wet skewers. Place on heated grill pan. Cook until the chicken is cooked through, about 10 to 12 minutes.