Chicken Marsala Skewers
CATEGORY: Main courses- Poultry
These skewers are so moist and flavorful - your guests will beg you for the recipe!

1 lb boneless/skinless chicken thighs
¼ tsp salt (or to taste)
¼ tsp pepper
2 TBSP olive oil
16 6" wooden skewers

1 TBSP butter
2 TBSP olive oil
½ lb fresh mushrooms
3 TBSP flour
1 cup Marsala wine
1 clove garlic
1 cup chicken broth - divided in half.


Soak skewers in cold water for 30 minutes.  Cut chicken thighs into 1” cubes.  Thread 3 cubes onto wooden skewer.  Repeat with remain skewers. Brush chicken with olive oil and sprinkle salt and pepper.  Grill skewers over medium heat until cooked through and golden, about 7 to 8 minutes per side.

For sauce; place large skillet over medium heat.  Add butter and oil.  Add mushrooms and garlic.  Cook until mushrooms give up their liquid.  In bowl combine ½ cup chicken broth and flour.  Whisk until smooth and add half of the mixture to mushrooms - reserve the other half for additional thickening, if needed.  Add Marsala and remaining ½ cup of  chicken broth to mushrooms.  Cook until thickened - stirring constantly for approx 5 to 7 minutes (add remaining thickening mixture if needed). Season to taste with salt and pepper.  Serve sauce over skewers and serve.