Chili Hot, Hot, Hot
CATEGORY: Main Course
If you like chili.... you'll love Chili, Hot, Hot, Hot!!

2 teaspoons olive oil
2 medium onions, chopped
3 cloves garlic, minced
1 lb lean ground beef
3/4 lb beef sirloin, cubed
1 (14 1/2 ounce) can diced tomatoes
1 can dark beer
1 cup strong coffee
2 (6 ounce) cans tomato paste
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 chili peppers, chopped
Optional:  Sour Dough rolls or small round loaves, and grated cheese, chopped tomatoes, chopped onions and chopped cilantro for toppings


  1. Heat oil at medium to medium-high setting.
  2. Cook onions, garlic and meat until brown.  Add tomatoes, beer, coffee, tomato paste, beef broth and spices. Stir in 2 cans of kidney beans and peppers. Reduce heat and simmer for 1 1/2 hours, stirring occasionally.  Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
  3. Cut the tops off of sour dough rolls or small round loaves, scoop out bread to make a bowl and ladle Chili, Hot, Hot, Hot into the roll.
  4. Serve with grated cheese, chopped tomatoes, chopped onion, chopped cilantro for topping.