If you're looking for a light and fun dessert, don't go any further....These chocolate covered grapes are refreshing and a great conversation piece.
PREP TIME: 10 minutes
COOK TIME: 1 minute
4 ounces white chocolate, chopped
2 tablespoon vegetable oil
1 pound green or red grapes, stemmed and chilled (even slightly frozen)
2 tablespoons confectioners' sugar
Line a rimmed baking sheet with parchment paper.
In a microwave-safe bowl, combine the white chocolate and oil, and microwave for 1 minute, or until the chocolate is just melted. Remove and whisk until smooth, then let cool.
Dry the grapes with a towel and set them in a large bowl. Pour the white chocolate over the grapes, folding to coat. Sift the confectioners' sugar on top and gently stir until the grapes separate. Transfer the grapes to the parchment lined baking sheet and refrigerate for 10 minutes, or until the white chocolate sets.