Chinese Egg Tarts
CATEGORY: Desserts- Other

Egg tarts are a staple on Dim Sum carts.  These have a crispy shell and are absolutely yummy!


SERVINGS: 15 pieces
PREP TIME: 20 minutes
  1  package frozen mini phyllo tartlet shells (15 shells)
  1  egg white
  3  egg yolks
  2  tablespoons  sugar
  2  tablespoons  milk   

Preheat oven to 325°.  Place shells on a baking sheet and defrost at room temperature, 15 minutes.  Meanwhile, beat egg white until watery but not foamy.
With pastry brush, brush inside of shells with egg white, gently working it into crevices.  Bake until white is set, about 5 minutes.
In a large measuring cup (with a spout) whisk yolks, sugar, and milk.  Skim off and discard any foam and let rest for 5 minutes.  Pour into shells and bake for 8 to 10 minutes, or until set.