This is the best bread pudding recipe we’ve found. It’s been a staple at every holiday meal for years… Always a hit!
PREP TIME: 50 minutes
1 small loaf of French bread (approx 16 oz) - cubed 1 cube butter- softened 2 cups of granulated sugar 2 eggs - beaten 1 TBSP vanilla 1 cup fruit cocktail 1 cup golden raisins 1 large can evaporated milk
1 cube butter 1 cup sugar 1 cup rum
Cream butter and sugar. Add beaten eggs, vanilla and evaporated milk to butter mixture. Add raisins and fruit cocktail.
Soak bread cubes in egg mixture. Pour into 8 X 8 square baking pan coated with cooking oil spray. Bake at 350 degree for 30 to 40 minutes - until golden on top.
RUM SAUCE: Combine butter, sugar and rum in sauce pan. Heat through. Serve over bread pudding.