Tipsy Chocolate Irish Whiskey Cake
CATEGORY: Dessert- Cake
This cake is extremely moist… A chocolate lover’s dream!
PREP TIME: 60 minutes.

1 10 oz package chocolate cake mix
1 3.3 oz package chocolate instant pudding mix
½ cup Irish whiskey
½ cup water
½ cup vegetable oil
4 eggs

1 cup sugar
1 stick butter
¼ cup Irish whiskey
¼ cup water


Cake: Grease bundt pan.  Preheat oven to 350 degrees.  Mix dry ingredients in large bowl.  Add whiskey, water, oil and eggs.  Mix, with electric mixer, for 2 minutes.  Pour into prepared pan.  Bake for 50 minutes (or until cake tests done with bamboo skewer).  Immeadiately out of the oven (with cake still in pan); poke numerous holes in top of cake and pour glaze on cake.  Cool 30 minutes before removing from pan.

Glaze: Combine sugar, butter, whiskey and water in saucepan.  Boil for 2 to 3 minutes.  Save a little of the glaze to pour over the cake after it’s been removed from the pan.  Glaze should be reheated when this is done.