Spiked Iced Cappuccino
CATEGORY: Beverage-Alcoholic
An Espresso with a bit of a KICK!!

PREP TIME: 10 min.

COOK TIME: 5 min.

1/2 c sugar
3 T water
Crushed Ice
2 c freshly brewed espresso, chilled
6 T amaretto liqueur
1 c whole milk or whipping cream, chilled
  1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  2. Fill 6 (8 - 12 oz) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 T of the sugar syrup and 1 T of amaretto into each glass. Stir to blend. Pour the milk into each and serve.