Another Recipe Kitchen Tested by the Party Saviors

Spiked Candy Cane Cocoa

CATEGORY: Beverage
Summary text if wanted
PREP TIME:  10 minutes
COOK TIME: 10 minutes
  • 4 cups milk
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 6 oz Creme de Cocoa- divided
  • 4 small peppermint candy

    In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, add 1 1/2 oz of Creme de Cocoa per mug, and garnish with whipped cream. Serve each with a candy cane stirring stick.