Preheat oven to 500 degrees F. Cover baking sheet (with sides) with foil and spray with cooking oil spray.
Place all ingredients in a 1 gallon zip lock and seal. Work bag with hands until shrimp are fully coated. Pour contents of the zip lock onto prepared baking sheet- making sure that the shrimp are in a single layer- not touching. Bake for 7 to 9 minutes until shrimp are caramelized. Transfer to serving plate with spatula and serve.