Honey Sesame Chicken Wings
CATEGORY: Appetizer- Hot
These wings are addictive - as good as you’ll find in any Chinese restaurant!
PREP TIME: 30 minutes
  1/2  cup  soy sauce
  1  tablespoon  minced ginger
  1  tablespoon  minced garlic
  1  tablespoon  Asian chili sauce
  2  pounds  chicken wings, tips removed, cut apart at joint
  1/2  cup  honey
  1 1/2  teaspoons  hoisin sauce
  2  tablespoons  toasted sesame seeds
  1  green onion, trimmed and chopped
Combine soy sauce, ginger, garlic, and chili sauce. Add wings and marinate for 15 minutes, stirring often.
Set up a gas or charcoal grill for medium heat (350° to 400°). Put wings on grill and cover with lid. Cook, turning often, until golden brown, 10 to 15 minutes.
Create glaze by combining honey and hoisin sauce. Using a pastry brush, baste chicken wings with glaze. Cover grill with lid and cook until glaze starts to caramelize, about 3 minutes. Turn wings over and baste again, using the remaining honey glaze. Cook 3 minutes more, being careful not to let the glaze burn, removing pieces from the grill as they're done.
Transfer to a platter. Sprinkle with sesame seeds and green onion. Serve any remaining honey glaze on the side.