Another Recipe Kitchen Tested by the Party Saviors

Artichoke Buttons

CATEGORY: Appetizers 
Delicious combination of flavors!
Artichoke Buttons
PREP TIME:  10 min.
COOK TIME: 5 min.
  • Oil Packed Sundried Tomatoes
  • 2 (14-ounce) cans artichoke bottoms, rinsed and drained
  • 2 tablespoons lemon juice
  • 12 balls fresh mozzarella in water, cherry tomato size
  • 1/4 cup jarred basil pesto


1) Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2) Place artichoke bottoms in a bowl and toss with the lemon juice. Let sit for 5 minutes. Rinse the artichokes with cold water and pat dry. Top each artichoke with half a roasted tomato, a mozzarella ball, and a teaspoon of pesto. Roast in the oven for about 5 minutes, til cheeses melts.. Serve immediately.