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Louisville Benedictine Spread
CATEGORY: Appetizer- Spread
This versatile spread was developed by Benedict's Restaurant in Louisville early last century.
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SERVINGS: 8
PREP TIME: 10 minutes.
INGREDIENTS
1 large cucumber- peeled, grated and drained
1 cup cream cheese, softened
2 tablespoons grated onion
1/4 tsp salt
1 1/2 tablespoon mayonnaise
Paprika
DIRECTIONS
Combine prepared cucumber with cream cheese, onion, mayo and salt. Spoon into serving bowl and sprinkle with paprika.
Serve as spread for sandwiches or crackers.  It can also be used as a dip for chips and veggies (if too thick, thin with a small amount of sour cream).