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It's Fall!  Celebrate with a....

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Fall Harvest and Craft Beer Tasting

Party

Do you have a little cowpoke about to celebrate a birthday?

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Throw him (or her) a

Wild West Cowboy Party

It's Football Season

Celebrate with a

Pregame Brunch Party Ideas

Pre-game Brunch!

You could almost call this a dessert...it is absolutely delicious!!
Vicki's Sweet Potato Casserole
CATEGORY: Side Dish - Potato
You could almost call this a dessert...it is absolutely delicious!!
SstPotCass
SERVINGS:12
PREP TIME: 20 min.
COOK TIME: 55 min.
INGREDIENTS
CASSEROLE
1 large can (28 oz) 1 medium can (14.5 oz) sweet potatoes in light syrup, drained.
6 T butter; melted
2 well beaten eggs
1 c milk
3/4 c granulated sugar
2 T cornstarch
TOPPING
1 c cornflakes; crushed
1/2 c light brown sugar
6 T butter; melted
1 c coconut
1/2 c pecans; chopped
DIRECTIONS
  1. CASSEROLE:  Preheat oven to 350 degrees.  In a large bowl mash sweet potatoes well and mix in other ingredients.  Pour into a greased 10" baking or casserole dish.  Bake for 35 minutes, remove and add topping.
  2. TOPPING:  Increase oven temperature to 400 degrees.  In a medium size bowl mix all ingredients together until thoroughly combined.  Spread evenly over the top of the casserole.  Bake 15-20 minutes until golden brown.
  3. MAKE AHEAD TIP: After step one, let casserole cool completely.  Cover with plastic wrap and refrigerate up to 2-3 days.  Also mix the dry topping ingredients and store in a zip-lock bag. On meal day, remove the casserole from the fridge and bring to room temperature. Add butter to the dry topping ingredients, top casserole and bake.